Our 1718 Sella Basmati Rice is a premium parboiled variety that undergoes a specialized hydrothermal treatment before milling. This process locks essential nutrients within the grain and gives it a distinctive creamy-white finish. Renowned for its unparalleled grain strength and massive elongation, this Sella variety is highly resistant to overcooking and breakage, making it the most reliable choice for large-scale catering, commercial kitchens, and exquisite long-grain rice dishes.
Our 1718 Sella Basmati Rice is a high-performance parboiled variety, engineered for superior grain strength and maximum volume expansion. By undergoing a specialized hydrothermal treatment before milling, the grains lock in essential vitamins and minerals while developing a signature creamy-golden tint. This advanced Sella process makes the rice exceptionally resistant to overcooking and breakage, ensuring 100% grain separation even in high-pressure commercial kitchens. As an improved successor to the 1121 variety, 1718 Sella offers the same world-record length with enhanced resilience, making it the premier choice for authentic Biryani, Mandi, and large-scale global catering.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.40 mm |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Afghanistan, Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey |
| Delivery Time | 15 Days |