Our 1718 Steam Basmati Rice is a premium variety that undergoes a specialized steaming process while the paddy is still in its husk. This technique ensures that the essential nutrients and natural aroma are locked within the grain, resulting in a cleaner, stronger, and more resilient rice. Renowned for its brilliant white finish and superior length, the 1718 Steam variety is specifically engineered to remain non-sticky and fluffy even after long periods of heat exposure, making it the top choice for bulk catering and export markets.
Our 1718 Steam Basmati Rice is an elite, evolved version of the classic 1121 variety, specifically bred to be resistant to bacterial leaf blight and environmental stressors like heavy rain or strong winds. This advanced steaming process locks in the grain's natural nutrients and traditional aroma while significantly enhancing its cooking strength. With a higher crop yield and a faster ripening cycle than older varieties, 1718 Steam delivers a superior, pearly-white long grain that remains perfectly separate and fluffy, making it the most reliable choice for premium global exports and high-capacity catering.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.40 mm |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Afhganistan,Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey |
| Delivery Time | 15 Days |