Our 1885 Sella Basmati Rice is a premium parboiled variety that undergoes a specialized hydrothermal treatment to ensure maximum grain strength and nutritional density. This process results in a distinctive creamy finish and a grain that is virtually impossible to overcook. Specifically valued for its massive volume expansion and consistent elongation, 1885 Sella is the most reliable choice for large-scale catering and global export markets where grain separation and durability are the top priorities.
Our 1885 Sella Basmati Rice is a high-performance parboiled variety, specifically processed for maximum grain strength and superior volume expansion. Through a specialized hydrothermal treatment, the nutrients are driven into the grain core, resulting in a healthy, energy-rich rice with a signature creamy finish. This Sella process makes the rice exceptionally resilient to overcooking, ensuring 100% grain separation even in high-pressure commercial environments. As a premier choice for global exports, 1885 Sella offers a consistent, extra-long slender texture that is perfect for bulk Biryani, Mandi, and industrial catering services where quality and durability are paramount.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.40 mm |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey |
| Delivery Time | 15 Days |