Our Pusa Golden Sella Basmati Rice is a premium parboiled variety, celebrated for its rich translucent golden hue and exceptional nutritional density. By undergoing a specialized hydrothermal treatment, the essential nutrients are locked into the grain, resulting in a toughened structure that guarantees zero breakage during high-heat cooking. Renowned for its superior elongation and non-sticky texture, Pusa Golden Sella is the definitive choice for catering services and gourmet kitchens that require a robust rice capable of maintaining its shape and fluffiness in large-scale preparations.
Pusa Golden Sella Basmati Rice, known in the trade as "Todal Sella," is a premium parboiled hybrid that perfectly balances the aromatic heritage of Basmati with unmatched grain strength. Through a meticulous hydrothermal process, the grains develop a translucent golden hue and a toughened structure that prevents breakage and overcooking. While slightly shorter than the 1121 variety, Pusa Golden Sella offers extraordinary elongation and remains 100% separate and fluffy after cooking. This variety is the most economical and reliable choice for bulk catering and authentic Middle Eastern cuisines like Mandi and Kabsa, delivering a luxury dining experience with superior nutritional density.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 7.40 mm |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey |
| Delivery Time | 15 Days |