Our Traditional Sella Basmati Rice is the parboiled version of the original "Queen of Fragrance." By utilizing a precise hydrothermal treatment before milling, the grains lock in natural minerals and acquire a sophisticated creamy-white hue. This process enhances the grain's structural strength, ensuring it remains elongated and perfectly separate even after prolonged cooking or reheating. It is the preferred choice for commercial kitchens and high-volume catering, offering the authentic, rich aroma of traditional Basmati with a robust texture that resists breakage.
Traditional Sella Basmati Rice is the premium parboiled version of the legendary "Queen of Fragrance," combining the heritage of Himalayan Basmati with modern processing strength. Through a precise hydrothermal process, the grains are toughened to lock in essential nutrients and prevent breakage during high-heat cooking. While maintaining the delicate, nutty aroma of the original variety, Traditional Sella develops a sophisticated creamy-white finish and remains 100% separate and fluffy even after prolonged steaming. This makes it the unrivaled choice for commercial catering, large-scale banquets, and authentic Biryani preparations where grain integrity and consistent quality are paramount.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 7.30 mm |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey |
| Delivery Time | 15 Days |